Common faults and warning signs
- Food-space temperature rises during service
- Compressor runs continuously or cycles rapidly
- Door seals leak or cabinet sweats
- Condenser noise, icing or drain overflow
Book a service 
Specialist refrigeration
Keep kitchen refrigeration working through demanding service periods with focused diagnosis of temperature, airflow and component faults.
The equipment
Restaurant refrigeration includes preparation counters, under-counter units, display cabinets and storage equipment operating in warm, busy environments. Grease, restricted condenser airflow, frequent door use and heavy loading can quickly expose weak components or poor maintenance conditions.

Diagnosis before decisions
A clear service process
Measurements guide the repair scope. After the agreed work, operation is checked again against the original symptom.
Identify affected equipment and current product-temperature risk.
Test airflow, controls, electrical and refrigeration operation.
Complete the agreed cleaning, adjustment or component work.
Confirm recovery and stable cabinet temperature.

Where it fits

Ready when you are
Share the equipment, symptoms and location. We’ll use that information to help define the next step.
Book restaurant chillers service